Roast chicken leftovers I was convinced would be boring turned into the best tacos I've ever made
I had a whole roasted chicken from Sunday sitting in my fridge and was so tired of the same old sandwiches or soup. My buddy kept saying shred it with some cumin and chili powder then crisp it up in a cast iron, and I thought he was crazy. Last night I finally caved after three days of staring at that chicken, and I've never been so wrong about a food idea. I used about 2 cups of shredded meat, fried it with a little oil and the spices for 5 minutes, and threw it on corn tortillas with pickled onions and cilantro. Honestly, it was way better than any chicken taco I've had at a restaurant. Has anyone else tried something they thought would be trash and it turned out incredible?